Chocolate Archives - Page 15 of 28

Chocolate Pavlova With Raspberries

Though the origins of the Pavlova are sometimes disputed, Australia or New Zealand, there is no doubt that this dessert from down under is a treat. This particular variation comes from Canadian Living on yields a delectable crisp shell and a soft gooey center. Worried about the calories? My friends on the Aussie/NZ inform me its best to use less whipped cream than to use lower calorie substitute. Guessing you could make some elegant individual pavlovas but would need to adjust baking time.

V’s Robert Redford Dessert

This is my version of the popular Robert Redford Dessert. The crust has a nice crunch while the pudding and whip cream just melt in your mouth. So Good.

Oooey Gooey Chocolate Self Saucing Pudding

A reasonably low fat way to get that chocolate fix on a cold winter’s night (especially if you serve with a low fat ice cream).

Chocolate Affogato With Vanilla Ice-Cream

OMG this is so simple to make but for lovers of coffee & chocolate this is pure heaven. Give it a go!

Cappuccino Cupcakes

Love coffee and chocolate? Then you’ll love these Cappuccino Cupcakes, one of ten cupcake recipes in the April 2006 issue of the Australian magazine ‘super food ideas’.