Chef Flower’s Turkish Cypriot Taro Casserole – Kibrisli Kolokas

This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet’s *** I think my mother also uses diced celery ribs but I can’t be sure. Note: There are few varieties of Taro, but this dish is normally used with colocasia root. Enjoy

Catalan Chicken

Make and share this Catalan Chicken recipe from Food.com.

Catalan Chicken

Richly flavored dish originating in the Catalonian region of Spain and especially nice with roasted potatoes on the side.

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