No reviews yet
Baja Citrus Marinade (Chicken or Pork Chops)
At a Glance
- Prep
- 4 hours
- Cook
- 20 minutes
- Total
- 4 hours 20 minutes
- Servings
- 6-10 serving(s)
Categories
- Main Course
- Grilling
- Easy
Allergens
- Soy
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Calories
279.3
per serving
2793 for selected servings
Fat
18.1g
per serving
181g for selected servings
Sugar
4.1g
per serving
41g for selected servings
Protein
21.3g
per serving
213g for selected servings
Carbohydrates
7g
per serving
70g for selected servings
Make and share this Baja Citrus Marinade (Chicken or Pork Chops) recipe from Food.com.
Hands-Free Mode Off
Equipment
Whisk, rectangular pan or dish, grill
Ingredients
- 4 -6 chicken breasts (slice thin if over inch thick) or 4 -6 pork chops (slice thin if over inch thick)
- 6 ounces carbonated lemon-lime beverage (like Sprite)
- 1/3 cup orange juice
- 2 tablespoons vinegar
- 2 tablespoons soy sauce
- 1/4 cup oil
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 teaspoon cayenne
Instructions
Whisk or stir together all ingredients.
Place meat in a rectangular shaped pan or dish and pour marinade over all contents.
Turn and move pieces to ensure best coverage of marinade. (Turn halfway through if you are at home.).
Marinate for 4 or more hours (or overnight).
Grill until cooked thoroughly!
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
