Catalan Chicken Stew
This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.
Almond-Crusted Catalan Chicken
This really turns plain-old-chicken into something interesting. I’ve doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover.
Chun Gun (Chinese Deep Fried Spring Rolls)
Delicious and they freeze great. Just remember to place on a baking sheet without them touching each other and then freeze for several hours. Repackage them and they will be ready for a quick meal up to a couple of months.
Chicken Vegetables Potstickers
Make and share this Chicken Vegetables Potstickers recipe from Food.com.
Teriyaki Chicken With Asian Noodles
A restaurant quality dish, but homemade. By Derek Mayes, Executive Chef, Top of the Cove Restaurant.
