Basque Garbanzo Bean Soup
My mother got this recipe from one of her “Women’s magazines”. It has been a favorite ever since. It can also be served over couscous.
Basque Potato Soup
This recipe originates from the Basque people of northeastern Spain and southwestern France. This is a very hearty soup, something I’d recommend for a cold winter day.
Bahamian Coleslaw
I got this from a lady who was a native of the island of Abaco in the Bahamas, she was the best cook on the island. It is better after it sits for a day or so. I use low fat mayo, but it’s really good with the real deal. I’m unsure of how much this actually makes, so the serving number is just a guess, but it makes alot.
Beef and Cabbage Turnovers – Bierocks
Make and share this Beef and Cabbage Turnovers – Bierocks recipe from Food.com.
Cabbage With Noodles and Poppy Seed
Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage.
