Ingredients

• 4 tablespoons butter, divided
• 4 cups green cabbage, coarsely chopped
• 1 onion, coarsely chopped
• 2 small tart apples, peeled & coarsely chopped
• salt and pepper
• 1/2 lb fettuccine
• 2 tablespoons poppy seeds

Instructions

1. Melt 2 tablespoons butter in large skillet.

2. Add cabbage, onion and apples; stir well.

3. Add salt and pepper; simmer for 20 minutes or until soft.

4. Add water, if necessary to keep from sticking.

5. Cook fettuccine 8 minutes or until done and drain; rinse in hot tap water.

6. Add tablesppon butter and stir.

7. Add cabbage mixture and mix carefully.

8. Stir in poppy seeds and serve.