Julia Child’s Herb Biscuits

This recipe for Julia Child’s Herb Biscuits brings together 3 cups all-purpose flour, 2 teaspoons salt, 4 teaspoons baking powder in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 24 servings.

Eggs and Ham Biscuits

This recipe for Eggs and Ham Biscuits brings together 1 (10 1/4 ounce) can pillsbury refrigerated buttermilk biscuits, 6 eggs, beaten, 3/4 cup chopped cooked ham in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 5 servings.

Biscuits or Scones 1972 (British )

These are so simple, flakey, and fast. Please note the recipe should say 3/4 cup milk to 7/8 of a cup….Since the change over its got a 1 in there. Which they yet have to correct…See also my instructions where it states i use 3/4 of a cup of milk.)

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