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Eggs and Ham Biscuits
At a Glance
- Total
- 30 min
- Servings
- 5 servings
Categories
- Breakfast
- Sandwiches
Allergens
- Eggs
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Calories
222
per serving
1110 for selected servings
Fat
10.8g
per serving
54g for selected servings
Sugar
3g
per serving
15g for selected servings
Protein
11g
per serving
55g for selected servings
Carbohydrates
20g
per serving
100g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Buttermilk biscuits filled or topped with scrambled eggs and chopped cooked ham.
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Ingredients
- 1 (10 1/4 ounce) can Pillsbury refrigerated buttermilk biscuits
- 6 eggs, beaten
- 3/4 cup chopped cooked ham
Instructions
Bake the refrigerated buttermilk biscuits according to package directions.
Cook the beaten eggs in a skillet over medium heat, stirring, until softly scrambled and set.
Stir in the chopped cooked ham and heat through.
Split the warm biscuits and fill or top with the ham and eggs.
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