Ingredients

• 6 ounces plain flour
• 1/2 teaspoon mustard powder
• 2 ounces unsalted butter
• 2 ounces Stilton cheese (may substitute blue cheese)
• 2 ounces double Gloucester cheese, grated (may substitute cheddar)
• 6 ounces crunchy peanut butter
• 1 egg, beaten

Instructions

1. Ingredient weights are DRY weights, not fluid ounces.

2. Place flour and mustard in a bowl.

3. Add butter and rub in until the mixture resembles fine breadcrumbs.

4. Stir in cheeses, and then add the peanut butter and egg and mix well.

5. Roll out on a floured work surface to ¼ inch thick, cut out with a 2 inch biscuit cutter or into assorted shapes.

6. Place on ungreased baking sheets and bake at 200ºC/ 400ºF/ Gas Mark 6 for 10-15 minutes.

7. Cool on a wire rack.

8. Serve warm or cold.

9. Store in an airtight container or cookie tin at room temperature.