Name: British Digestive Biscuits – Hobnobs Copycat
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies, 24 serving(s)
Cuisine: British
Ingredients: 2 cups self-rising flour; 2 cups sugar; 2 cups porridge oats; 2 cups butter; 1 tablespoon honey; 1 tablespoon water; 1/2 teaspoon baking soda

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British Digestive Biscuits – Hobnobs Copycat

At a Glance

Prep: 15 minutes
Cook: 12 minutes
Total: 27 minutes
Servings: 24 cookies, 24 serving(s)

Dietary

Vegetarian

Allergens

Wheat
Milk

Calories 265.6 per serving 6374.4 for selected servings

Fat 15.9g per serving 381.6g for selected servings

Sugar 17.5g per serving 420g for selected servings

Protein 2.3g per serving 55.2g for selected servings

Carbohydrates 29.6g per serving 710.4g for selected servings

If you are a fan of Hobnobs, the yummy english biscuit sold in the distinctive roll package, you will love this!

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Equipment

Oven, large mixing bowl, saucepan, baking tray, cup or flat-bottomed object, wire rack

Ingredients

2 cups self-rising flour
2 cups sugar
2 cups porridge oats
2 cups butter
1 tablespoon honey
1 tablespoon water
1/2 teaspoon baking soda

Instructions

Pre heat oven to 355 degrees.
Mix flour, oats and sugar together in a large mixing bowl.
Melt the butter, honey and water in a pan, once melted stir in the baking soda.
Add the butter mixture to the dry ingredients, and mix until combined.
Roll into 1.5" balls.
Place it on a greased tray and flatten slightly with the bottom of a cup or other flat surface.
Bake for about 12 mins - they should be golden, not brown.
Allow them to cool completely on the cookie sheet.
*tip: if you bake them on greased tinfoil or the non stick kind, you can side them from the cookie sheet to a wire rack to cool faster.

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British Digestive Biscuits – Hobnobs Copycat

At a Glance

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