This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a dip for raw or cooked vegetables. This is also good over omelets or scrambled eggs! Adapted from Cooking Light.
A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from About.com.
ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com.
Make and share this Salade Liégeoise recipe from Food.com.
We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don’t tend to frost cupcakes, but I suppose you could.
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