Curry and Mayonnaise Rusks
Make and share this Curry and Mayonnaise Rusks recipe from Food.com.
Make and share this Curry and Mayonnaise Rusks recipe from Food.com.
It’s a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it.
We love this dish. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon, peanuts, etc.
I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.
This is the simplest pork and noodles recipe I know. It takes only 5 ingredients – two of which are salt and pepper. My kids LOVE this!! You’ll be amazed at how good this is. I cook the meat in my crockpot, but my mom has always done it on the stovetop. I never believed her when she said it was flavored basically with salt, pepper and beef broth. I thought I was so smart and added spices and garlic, but I found that nothing I tried was as good as her version. As they say, mother knows best….uuggghhh!
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