Name: Curry and Mayonnaise Rusks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 rusks
Cuisine: Australian
Ingredients: 6 slices bread; 60 g butter, softened; 2 tablespoons mayonnaise; 2 teaspoons curry powder; 2 tablespoons parmesan cheese, grated; salt and pepper, to taste; 1/8 teaspoon paprika

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Curry and Mayonnaise Rusks

At a Glance

Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Servings: 18 rusks

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Equipment

Toaster, oven tray, oven

Ingredients

6 slices bread
60 g butter, softened
2 tablespoons mayonnaise
2 teaspoons curry powder
2 tablespoons parmesan cheese, grated
salt and pepper, to taste
1/8 teaspoon paprika

Instructions

Remove crusts from bread.
Toast only one side of bread.
Combine butter, mayonnaise, curry powder, cheese, salt and pepper.
Spread evenly over untoasted side of bread, sprinkle with paparika.
Cut each slice evenly into three.
Put on oven tray, bake in 180C (350F) oven for 15-20 minutes or until browned.

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