Ingredients

• 3 tablespoons butter
• 1/2 cup onion, minced
• 1 tablespoon curry powder
• 3 tablespoons flour
• 3/4 teaspoon salt
• 1 1/2 teaspoons sugar
• 1/4 teaspoon ginger
• 1 cup chicken broth
• 1 cup milk
• 4 cups cooked chicken, cut up
• 1 teaspoon lemon juice

Instructions

1. Saute onion in butter with curry powder.

2. Blend in flour and other seasonings.

3. Cook on low until smooth.

4. Stir in broth and milk slowly with whisk to make sure to get all the lumps out.

5. Bring to boil. Boil for one minute or until thickened while stirring.

6. Stir in chicken and lemon juice.

7. Serve over rice.

8. Enjoy!