Viennese Coffee(Bon Apetit)
I would love to be in Austria right now, at a little outdoor cafe, sipping this warm and soothing drink. I usually sub whipped coconut cream instead of the dairy version. From Bon Apetit, 1991 and posted on Epicurious.
Austrian Avalanch
Make and share this Austrian Avalanch recipe from Food.com.
Pecan Apple Strudel Cake (Gluten Free)
Very good. Created from Recipe #174346 and Recipe #362534 . This cake can be eaten warm, or at room temperature which we like.
Beef Schnitzel
Make and share this Beef Schnitzel recipe from Food.com.
Quark Spaetzle
This came from another website and I adapted it for my tastes. It is a great dish to serve along side bratwurst and cabbage salad or any number of other things 🙂 The farmer’s cheese I used is a mild semi-firm cheese (not the cottage cheesey type). You can substitute Gruyere or other similar Swiss type cheese. The spätzle can be made ahead through step 5 (boiling); refrigerate until ready to fry.
