Beef Schnitzel
At a Glance
- Prep
- 20 minutes
- Cook
- 10 minutes
- Total
- 30 minutes
- Servings
- 5 serving(s)
Categories
- Lunch
- Main Course
- Austrian
- European
- Pan-frying
- Easy
- Lunch/Snacks
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Make and share this Beef Schnitzel recipe from Food.com.
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Equipment
Plastic wrap, chopping board, rolling pin, plates, large frying pan
Ingredients
- 5 minute steaks, thinly cut
- 2 ounces all-purpose flour
- 2 teaspoons paprika
- salt and pepper
- 2 eggs, lightly beaten
- 9 ounces dried breadcrumbs
- 5 teaspoons butter
- 5 teaspoons olive oil
- 1 lemon, cut into wedges to serve
Instructions
Stretch a piece of plastic wrap over a chopping board; lay the steaks on top of plastic wrap; put another piece of plastic wrap on top. Use a rolling pin to bash the steaks until they are really flat and thin.
Mix the flour and paprika with some salt and pepper on a plate.
Put the egg and breadcrumbs on two separate plates.
Dip the steaks in the flour first, then the egg, then the breadcrumbs.
Heat 1 teaspoon butter and 1 teaspoon oil in a large frying pan.
Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy.
Repeat steps 4,5, and 6 for the other schnitzels.
Serve with lemon wedges, salad and coleslaw.
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