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Austrian Avalanch
At a Glance
- Prep
- 3 minutes
- Total
- 3 minutes
- Servings
- 1 serving(s)
Categories
- Beverages
- Cocktails
- Austrian
- European
- Shaken
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
187.5
per serving
187.5 for selected servings
Fat
8.8g
per serving
8.8g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0.6g
per serving
0.6g for selected servings
Carbohydrates
0.8g
per serving
0.8g for selected servings
Make and share this Austrian Avalanch recipe from Food.com.
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Equipment
Mixing glass, cocktail shaker, strainer, rocks glass
Ingredients
- 1 ounce cream
- 1/2 ounce simple syrup
- 1 1/2 ounces vodka
- 1/4-1/2 ounce Chambord raspberry liquor
- 2 ice cubes
- extra ice
Instructions
Pour Vodka, Chambord, Simple Syrup, and cream into an iced mixing glass. Shake ingredients vigorously and strain into a chilled rocks glass (8oz) half-filled with ice cubes.
Optional : Garnish with three skewered raspberries.
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