Name: Viennese Coffee(Bon Apetit)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 serving(s)
Cuisine: Austrian
Ingredients: 3/4 cup whipping cream or 3/4 cup coconut cream; 12 ounces semisweet chocolate, chopped; 12 cups freshly brewed coffee (I use decaf); whipped cream; ground cinnamon; sugar (optional) or artificial sweetener, of choice

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Viennese Coffee(Bon Apetit)

At a Glance

Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 12 serving(s)

Dietary

Low Protein

Allergens

Milk

Calories 199 per serving 2388 for selected servings

Fat 20.7g per serving 248.4g for selected servings

Sugar 0.3g per serving 3.6g for selected servings

Protein 4.3g per serving 51.6g for selected servings

Carbohydrates 9.1g per serving 109.2g for selected servings

I would love to be in Austria right now, at a little outdoor cafe, sipping this warm and soothing drink. I usually sub whipped coconut cream instead of the dairy version. From Bon Apetit, 1991 and posted on Epicurious.

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Equipment

Large saucepan, whisk, ladle, cups

Ingredients

3/4 cup whipping cream or 3/4 cup coconut cream
12 ounces semisweet chocolate, chopped
12 cups freshly brewed coffee (I use decaf)
whipped cream
ground cinnamon
sugar (optional) or artificial sweetener, of choice

Instructions

Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low.
Add chocolate and stir until melted and smooth.
Gradually whisk in coffee.
Ladle coffee mixture into cups. Sweeten to your taste, or leave unsweetened(the chocolate sweetens it slightly).
Top with dollops of whipped cream.
Sprinkle cream with cinnamon.
Serve and enjoy!

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Viennese Coffee(Bon Apetit)

At a Glance

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