A friend gave me this recipe years ago. I’m not sure where it orginally came from. The Australian rissole is generally made from minced meat and pan fried, without a pastry covering, but sometimes with breadcrumbs. This recipe is suitable to freeze and for OAMC. Thanks to Tish I have added the directions.
Unlike American pancakes, the Australian pikelets can be purchased ready-made in grocery stores. You can eat the cold or hot and they are typically topped with cream, jam, fruit or butter and sugar! They are handle for snacks and lunches. I found these on an Australian website. Enjoy!
I found this and thought it sounded really good. I haven’t tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.
Make and share this Very Healthy Salmon Cakes/Patties recipe from Food.com.
This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them – excellent flavor combo
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