Name: Pikelets (Australian Pancakes)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20-24 pikelets
Cuisine: Australian
Ingredients: 1 cup self-raising flour; 1 pinch salt; 1/4 teaspoon baking soda; 6 fluid ounces milk; 1 egg; 2 tablespoons sugar; 2 teaspoons butter, melted; 1/2 teaspoon vanilla

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Pikelets (Australian Pancakes)

At a Glance

Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Servings: 20-24 pikelets

Dietary

Vegetarian

Allergens

Wheat
Milk
Egg

Unlike American pancakes, the Australian pikelets can be purchased ready-made in grocery stores. You can eat the cold or hot and they are typically topped with cream, jam, fruit or butter and sugar! They are handle for snacks and lunches. I found these on an Australian website. Enjoy!

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Equipment

Large bowl, sifter, frying pan, spatula, cloth or paper towels

Ingredients

1 cup self-raising flour
1 pinch salt
1/4 teaspoon baking soda
6 fluid ounces milk
1 egg
2 tablespoons sugar
2 teaspoons butter, melted
1/2 teaspoon vanilla

Instructions

Sift together flour, salt and baking soda into a large bowl.
Place milk, egg, sugar, butter and vanilla in the center of the flour mixture.
Beat until smooth and a thick pouring consistency.
Heat greased frying pan over medium high heat. Drop batter by the spoonful into pan.
Cook until you see bubbles appear.
Turn the pickelets over with a spatula and continue cooking until the underside is light brown.
Remove from pan and place on a cloth or between layers of paper towel to cool.

Reviews, cook notes, and substitutions

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