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Norwegian Cod Soup
Creamy, savoury fish soup - a comforting meal that is ready in less than 30 minutes. Serve with a nice crusty bread.
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Norwegian Curried Lamb
This version of lamb curry has few ingredients and big flavour! Ready in about 40 minutes.
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Norwegian Deviled Eggs
Made with sour cream, Swiss cheese, butter and a bit of dill - topped with smoked salmon.
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Norwegian Rice Porridge
An easy, tasty, creamy rice porridge made with honey, cinnamon and vanilla. A perfect chilly morning treat!
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Nutmeg Feather Cake
This aptly named and versatile vintage delight Nutmeg Feather Cake is indeed as light as a feather and easy to make. Top with your…
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One Pan Vegetable Casserole with Dumplings
The perfect budget-friendly and easy-to-make vegetable casserole. Packed with wholesome ingredients, this comforting dish features a medley of vegetables in a flavorful broth, topped…
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Onion Gravy
An English classic, this versatile gravy can be vegetarian or use the drippings from any roasted meats. I like to add a splash of…
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Oua’s Lentil Soup
Embrace the heartiness of Oua's Lentil Soup, a Greek family treasure. With lentils, aromatic spices, and a touch of olive oil, it's a comforting…
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Oua’s Makaronatha
Savor the warmth of Oua's Makaronatha—a cherished family recipe featuring tender chicken, aromatic spices, and a rich tomato sauce. Perfect over pasta, topped with…
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Parkin Cake
This traditional parkin recipe will fill your kitchen with warm, spicy aromas and provide you with a delightful treat to enjoy during the colder…
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Pat’s Almond Crescents
From the CFiander Family Collection: Pat's heavenly Almond Crescents—buttery, nutty bliss with a hint of sweetness.
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Pat’s Classic New York Cheesecake
From the CFiander Family Collection: This classic NY Cheesecake: a luscious blend of creamy cheese, sugar, and vanilla atop a buttery graham cracker crust.
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