Name: Norwegian Rice Porridge
Prep time: 5 min
Cook time: 20 min
Yield: about 8 servings
Cuisine: Scandinavian
Ingredients: 1 1/2 cups medium-grain white rice; 5 cups whole milk (divided); 3 cups water; 2 tablespoons honey; 2 tablespoons unsalted butter; 4 teaspoons vanilla extract; 3 tablespoons granulated sugar; 2 teaspoons kosher salt; 1/4 teaspoon ground cinnamon

Norwegian Rice Porridge

At a Glance

Prep: 5 minutes
Cook: 20 minutes
Servings: about 8 servings

Dietary

Egg-free
Gluten-free
Nut-free
Soy-free
Vegetarian

Allergens

Contains or may contain: Milk.

Calories 292.6 per serving 2341 for selected servings

Fat 8.1g per serving 65g for selected servings

Sugar 16.4g per serving 131g for selected servings

Protein 7.5g per serving 60g for selected servings

Carbohydrates 45.8g per serving 366g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

An easy, tasty, creamy rice porridge made with honey, cinnamon and vanilla. A perfect chilly morning treat!

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Ingredients

1 1/2 cups medium-grain white rice
5 cups whole milk (divided)
3 cups water
2 tablespoons honey
2 tablespoons unsalted butter
4 teaspoons vanilla extract
3 tablespoons granulated sugar
2 teaspoons kosher salt
1/4 teaspoon ground cinnamon

Instructions

Boil rice and water in saucepan, turn heat to low, then cover and simmer for 10 minutes or until there is no more water.
Stir in 1/3 of the milk to the rice, cover & cook for another 10 minutes, then follow with the rest of the milk.
Add the rest of the ingredients (honey, butter, sugar, vanilla, salt) and stir in.
After turning off heat, portion out into serving bowls and top with cinnamon.