Pat’s Almond Crescents
At a Glance
- Prep
- 30 minutes
- Cook
- 15 minutes
- Servings
- about 36 almond crescent cookies
Categories
- Dessert
- American
- Easy
Dietary
- Egg-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Tree Nuts
- Wheat.
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Calories
88.3
per serving
3179 for selected servings
Fat
6.2g
per serving
224g for selected servings
Sugar
2.8g
per serving
99g for selected servings
Protein
1g
per serving
35g for selected servings
Carbohydrates
7.5g
per serving
269g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Pat's heavenly Almond Crescents—buttery, nutty bliss with a hint of sweetness.
Hands-Free Mode Off
Ingredients
- 1/2 cup of butter, softened
- 1/2 cup of shortening
- 1/3 cup of granulated sugar
- 2/3 cup of almonds, chopped
- 1 2/3 cups of flour, all purpose
- 1/4 teaspoon of salt
- powdered sugar, for dusting
Instructions
Preheat Preheat oven to 325F
Cream Cream butter, shortening, and sugar.
Add Add almonds, flour, and salt. Mix together.
Roll Roll into crescent shape.
Bake Bake at 325 degrees for 15 minutes.
Roll Once cooled, roll in powdered sugar.
