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Sauce / Condiment recipes
32 matching recipes
Liza’s Lemon Curd
A taste of sunshine and homemade perfection, zesty, sweet, and versatile. Ideal for scones or as a delectable filling. This recipe yields about 18…
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Mushroom Gravy With Red Wine
A very simple brown gravy that goes great with any meat or mash. Made with vegetable stock, mushrooms and red wine.
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Onion Gravy
An English classic, this versatile gravy can be vegetarian or use the drippings from any roasted meats. I like to add a splash of…
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Pear Butter With No Added Sugar
Make old-fashioned pear butter without added sugar in your slow cooker: just pears, cinnamon, vanilla. Cook 18-24 hours for a rich, thick spread. Yields…
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Turkey Giblet Gravy
Classic turkey gravy using giblets, drippings, onion, celery and sage slow simmered while the turkey is cooking.
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Turkey Gravy Made From Pan Drippings
Perfectly seasoned turkey gravy made from turkey pan drippings with a dash of white wine.
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Uncle Bill’s Smoking Spice
From the CFiander Family Collection: A tantalizing blend of herbs and spices for perfectly seasoned turkey and pork.
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Virginia’s Batter For Fried Chicken and Onion Rings
Whip up a classic batter for crispy fried chicken and onion rings! Simple ingredients, big flavors. Perfect for a delicious crunch in every bite!
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