Name: Turkey Gravy Made From Pan Drippings
Prep time: 5 min
Cook time: 20 min
Yield: about 2 cups gravy
Cuisine: American
Ingredients: Turkey pan drippings; 1⁄4 cup white wine; 1⁄3 cup flour; 1 teaspoon parsley; 1⁄4 teaspoon garlic powder; 1⁄4 - 1⁄2 teaspoon salt; 1⁄4 teaspoon thyme; 1⁄2 teaspoon pepper

Turkey Gravy Made From Pan Drippings

At a Glance

Prep: 5 minutes
Cook: 20 minutes
Servings: about 2 cups gravy

Dietary

Dairy-free
Egg-free
Low-sugar
Nut-free
Soy-free

Allergens

Contains or may contain: Wheat.

Calories 30.5 per serving 244 for selected servings

Fat 0.3g per serving 2g for selected servings

Sugar 0g per serving 0g for selected servings

Protein 0.6g per serving 5g for selected servings

Carbohydrates 4g per serving 32g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Perfectly seasoned turkey gravy made from turkey pan drippings with a dash of white wine.

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Ingredients

Turkey pan drippings
1⁄4 cup white wine
1⁄3 cup flour
1 teaspoon parsley
1⁄4 teaspoon garlic powder
1⁄4 - 1⁄2 teaspoon salt
1⁄4 teaspoon thyme
1⁄2 teaspoon pepper

Instructions

Place all in a large saucepan and bring to a boil, stirring constantly. (add water or broth if you don't have a lot of turkey drippings).
Reduce heat. Stir more or use a hand blender to make smooth.