Slow Cooker Chili
This is a great meal that requires little prep and tastes like it took all day. My friend Janet gave me this recipe… I hope you enjoy!
Slow-Cooker Beef Short Ribs
You won’t believe how good these ribs are!!! I think we could have these every other night with no complaints! They’re YUMMY!!!!
Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker
Our administrator thinks his mother is the best cook in the world. So when I mentioned that I’d had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I’ve made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out.
No-Brainer Chili Verde
I’d forgotten this dish, but saw it on a menu in a new restaurant. Thought I’d give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat version of Lipton Soup Mix elsewhere on this site, it’s perfect.
Melissa D’Arabian’s Pulled Pork
From Food Network Magazine Sept 12 edition, works well. Without Pork Shoulder I used Pernil, which is a lean boneless cut, and which matches the recipe although the photo showed bone-in. I also substituted chicken broth for the white wine.
