Name: Slow-Cooker Beef Short Ribs
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Yield: 6 serving(s)
Cuisine: Caribbean
Ingredients: 1/3 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 lbs boneless beef short ribs; 1/4 cup butter; 1 cup chopped onion; 1 cup beef broth; 3/4 cup red wine vinegar; 3/4 cup brown sugar; 1/4 cup chili sauce; 2 tablespoons catsup; 2 tablespoons Worcestershire sauce; 2 tablespoons minced garlic; 1 teaspoon chili powder

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Slow-Cooker Beef Short Ribs

At a Glance

Prep: 10 minutes
Cook: 9 hours
Total: 9 hours 10 minutes
Servings: 6 serving(s)

Allergens

Wheat
Milk

Calories 976.8 per serving 5860.8 for selected servings

Fat 76.5g per serving 459g for selected servings

Sugar 30.8g per serving 184.8g for selected servings

Protein 29.4g per serving 176.4g for selected servings

Carbohydrates 40.7g per serving 244.2g for selected servings

You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!

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Equipment

Bag, large skillet, slow cooker

Ingredients

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 lbs boneless beef short ribs
1/4 cup butter
1 cup chopped onion
1 cup beef broth
3/4 cup red wine vinegar
3/4 cup brown sugar
1/4 cup chili sauce
2 tablespoons catsup
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon chili powder

Instructions

Put flour, salt and pepper in a bag.
Add ribs and shake to coat.
Brown ribs in butter in a lg skillet.
Put in slow cooker.
In same skillet, combine remaining ingredients.
Bring to a boil, stirring.
Pour over ribs.
Cover and cook on low for 9 hours.

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Slow-Cooker Beef Short Ribs

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions