Parsley Peppercorn Ground Beef Steaks

These taste great, even without the sauce! Good served with buttered sliced carrots. From Woman’s Day magazine. The English and French both used lots of cream in their recipes.

Basque-Style Chicken Fast

Snagged this one for both cold & warm weather fare. Plan to serve hot in winter & more room temp in summer. Food & Drink Weekly editors listed their Top Picks of 2008 – this recipe which they claim can be on the table done in 35 minutes made the cut. It was devised by the retiring former Test Kitchen director Donna Deane. Give the breasts a three-minute pan fry until they’re nearly done, and then in the same pan make a quick Basque-style sauce — tomatoes and olives and herbs, slightly smoky pancetta. It’s all fantastic with the perfectly cooked chicken breasts that are so tender the meat is almost silky. Note: From test kitchen director Donna Deane. Espelette pepper is available at specialty food stores. Substitute in smoked paprika or even cayenne if needed. You can substitute canned San Marzano tomatoes for fresh tomatoes.

Bangladeshi Egg With Paratha!

This is very nice and tasty. Eat it at evening, when you think of eating something really different. Paratha is a flat circle bread of Bangladesh. Not only in Bangladesh, Paratha is also eaten in other parts of south Asia. This egg is so delicious. This kind of egg can be eaten with vegetable fried rice but best with paratha! Really Bangladeshi foods are the best! I say that any time if you are free, go to some Bangladeshi restaurant and eat some yummy foods like Haleem, Meat kormas with polawo, Chotpoty, Poshka (Gol gappas), Sweet yoghurt etc. Better if you visit Bangladesh in your holidays, beautiful and green place.

Bangladeshi Potato Kebabs!

This is easy and tasty with polawo, (a Bangladeshi or south Asian rice) or local fried rice. This is a bit hot and spicy, but really tasty. You may also eat it with Paratha (Bangladeshi, Indian or Pakistani bread). If you are eating without anything, then you may have some tomato ketchup.

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