Very light pancakes. The BIG difference between our style of measuring and the British method is that they use a scale to measure ingredients. Since this is a British recipe, please use a scale to measure the flour and sugar or it will not turn out right. Milk can be measured in a measuring cup. From telegraph.co.uk site.
In Belgium when you are invited for a pancake breakfeast you are actually going to eat what Americans think of as crepes. They are usually only made for special occasions such as birthdays. From my very old recipe book called “Wonderfull Ways to Prepare Crepes and Pancakes”.
Make and share this Salade Liégeoise recipe from Food.com.
Adapted from “Everybody Eats Well In Belgium” by Ruth van Waerebeek, this pancake can be lunch or brunch or a wonderful appetizer.
I’m a big fan of bone marrow in the winter. Combined with the turnip it gives you that comforting-feel-good warm feeling, just perfect to get through a cold grey winter day.
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