Kotleti (Austrian Salisbury Steak)
Make and share this Kotleti (Austrian Salisbury Steak) recipe from Food.com.
Make and share this Kotleti (Austrian Salisbury Steak) recipe from Food.com.
On a recent trip to Austria, we enjoyed several soup containing these unique noodles. Yield is estimated in pancakes, but these will be sliced into noodle strips.
By “Rostbraten”, an Austrian means a thinly sliced sirloin steak which is slightly pounded, seasoned and quickly fried in hot oil. It is always served with a pan gravy. This basic application serves many recipes, of which the one topped with crispy fried onions is the most popular.
i found this in a booklet from a local supermarket and it was just the thing i had planed for dinner tonight. I adopted it and added some more spices. It is great for potluck, brown bagging and can be frozen. They are high in protein and very tasty. Serve with any kind of your favorite sauce to make them special. For dinner we have a lot of green salad with them and some kind of tomato-based sauce.
This simple Austrian fried potato dish was historically a staple for the poor. It’s so tasty and is now popular throughout Austria and Southern Germany.
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