Fladle Noodles (For Soup)
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 20 minutes
- Servings
- 6 pancakes
Categories
- Soup
- Austrian
- Pan-fried
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
- Milk
On a recent trip to Austria, we enjoyed several soup containing these unique noodles. Yield is estimated in pancakes, but these will be sliced into noodle strips.
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Equipment
Skillet, mixing bowl, whisk, ladle, paper towels, knife
Ingredients
- 9 tablespoons flour
- 2 eggs
- 1/4 cup melted unsalted butter
- salt
- pepper
- 1 dash nutmeg
- 5 tablespoons milk
- oil
- 1 tablespoon butter
Instructions
In a skillet heat the tablespoon oil and butter.
In a bowl whisk together flour, eggs, melted butter, milk and seasoning.
Ladle portions of the batter into the skillet and fry until golden-yellow (some brown specks are normal) on both sides.
Let the pancakes cool on paper towel.
Then roll each pancake up and slice into 1/8 inch thick strips and heat them in the your soup broth.
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