Chocolate Mousse (foolproof version!)
Make and share this Chocolate Mousse (foolproof version!) recipe from Food.com.
No Bake Strawberry Cheesecake
This cheesecake is based on a recipe for No Bake Peach Cheesecake by homegirl. So many thanks go to her for giving me the idea and giving me the “ok” to post my version. I have made the changes necessary so that those of us in New Zealand & Australia can make a similar great dessert. You can also use other fruit & jelly combinations depending on what fruit & jellies are available. Note that the time given does not include chilling time.
Garlicky Coleslaw
This recipe was found on ABC.net’s Western Australia website and Chef Kate Lamont from Nibblies with Kate. Quick and easy coleslaw without a mayonnaise dressing. Also included in the Zaar World Tour 2005, Australia.
Vienna Cream Frosting (Better Than Cream!)
A thick creamy buttery frosting for your cakes. You can make it vanilla, chocolate, orange, lemon or coffee. Its a great topping that you can put some texture into. It looks very effective. Definitely best to have butter out of the fridge for about an hour before required-it’s easier to beat butter that is not hard. The butter should not be melted. This recipe should easily ice 12 -16 cupcakes with piped icing tops. This recipe uses Australian Cup measurements-1 cup = 250ml & 1 tablespoon =20ml
Lemon Coconut Party Squares
I love these no bake Lemon Coconut Squares, as I love anything with lemon in it. They are really popular in Australia and you often get them at morning and afternoon teas.
