Cheese and Green Leafy Salads – Formally Known As Watercress And

Any spicy green and mild cheese can be substituted with great success. Very easy but VERY tasty. The dressing is simple so use the best and freshest greens and cheese you can find- I have even used locally produced sheep, goat and cow cheeses- just keep it similar in flavor- like a good queso fresco- thanks cg for the suggestion! The secret is the spicy green with the mild cheese. Keep those two in mind when choosing any substitution. Amazing little salad based on a Whole Foods Recipe. Posted for World Tour 2005.

Maple Vinaigrette

A simple and tasty vinaigrette for your salads. This vinaigrette was part of a RSC recipe entry. Makes easily enough for 4 large salads

Australian Grapefruit Bowls

This sounds absolutely delicious! Posted for the Zaar World Tour 2005. This recipe would photograph beautifully, hint hint. Prep time does not include time to chill.

Refreshing Cannellini Bean Salad

A wonderfully refreshing bean salad, great served alongside BBQ meats. Every now and again I’ll add in a chopped tomato or two.

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