Sunny Fruit Salad!
This is so good using orange marmalade to make a yummy dressing! Feel free to substitute other fruits for the ones listed. From the Reynolds Wrap folks.
Fattoush – Toasted Bread Salad
Fattoush is a classic Lebanese dish. It is often eaten by itself as a starter or light lunch. Saumac is an essential ingredient. It is a spice that is made from the dried, powdered berries of the sumac tree. It was my first time trying Saumac and I really enjoyed it, next time I would add one more teaspoon of the Saumac. This was used as a side salad for Recipe #218539 . This recipe comes from a book called “The Lebanese Cookbook” by Hussien Dekmak
Cinnamon & Ouzo Iced Tea
Another simple but scrumptious recipe from the October 2005 issue of the ‘Australian Good Taste’ magazine article featuring recipes using ouzo. This is a prepare ahead recipe: 5 minutes preparation, no cooking, then 2 hours chilling. The chilling time is not included in the preparation and cooking times below. The other two recipes using ouzo that I’ve posted from this article – for the 2005 Zaar World Tour – are Recipe #139433 and Recipe #139444.
Pink Poodle
Make and share this Pink Poodle recipe from Food.com.
Fresh Fruit Parfait With Lemon-Poppy Seed Yogurt
A yummy blend of fresh fruits with a delicious dressing….make sure you use fresh lemon juice and zest…it is key to the recipe. And don’t forget the mint! Posted for ZWT5….from Danny Boome Ltd.
