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Fattoush – Toasted Bread Salad

At a Glance

Prep
15 minutes
Total
15 minutes
Servings
4 serving(s)

Categories

  • Light Lunch
  • Salad
  • Side Dish
  • Starter
  • Lebanese
  • Middle Eastern
  • No-cook
  • Easy
  • Vegetable
  • No Cook

Dietary

  • Vegan
  • Vegetarian

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 113.6 per serving 454.4 for selected servings
Fat 7.3g per serving 29.2g for selected servings
Sugar 5.9g per serving 23.6g for selected servings
Protein 2.6g per serving 10.4g for selected servings
Carbohydrates 11.6g per serving 46.4g for selected servings

Fattoush is a classic Lebanese dish. It is often eaten by itself as a starter or light lunch. Saumac is an essential ingredient. It is a spice that is made from the dried, powdered berries of the sumac tree. It was my first time trying Saumac and I really enjoyed it, next time I would add one more teaspoon of the Saumac. This was used as a side salad for Recipe #218539 . This recipe comes from a book called "The Lebanese Cookbook" by Hussien Dekmak

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Equipment

Large bowl

Ingredients

  • 1 carrot, chopped
  • 1/2 cos lettuce, chopped
  • 1 cucumber, chopped
  • 2 tomatoes, chopped
  • 5 radishes, chopped
  • 1 tablespoon spring onions or 1 tablespoon green onion, chopped
  • 1 red capsicums or 1 red pepper, chopped
  • 1 garlic clove, chopped
  • 1 tablespoon flat leaf parsley, chopped
  • 2 teaspoons ground sumac
  • 1 large flat bread, toasted and broken into pieces
  • 2 -3 tablespoons olive oil
  • salt, to taste

Instructions

  1. Combine all the vegetables in a large bowl and mix well.

  2. Add the garlic, parsley, sumac, bread, olive oil and salt to taste.

  3. Toss everything together and serve immediately.

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Source: https://www.food.com/recipe/fattoush-toasted-bread-salad-218542

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