A decadent delight I found in a March 2005 issue of ‘Fresh’ magazine. This was a reader’s recipe from Sharon Johnston, Mount Crosby, Queensland (Australia). There is a photograph on the same page as the recipe, and Sharon looks about 10 years old. The page bore the heading ‘A slice of heaven.’ I considered adding nuts to the recipe, but decided to leave it exactly as it was. Nuts would be the obvious addition here, possibly instead of the coconut. Or perhaps 1/2 cup of coconut and 1/2 cup chopped macadamia nuts. Hope you enjoy Sharon’s slices of heaven!
Make and share this Hot Milky Way recipe from Food.com.
Terrific and heathy way to start your day! Adapted from recipe found in an Australian magazine website. Posted for ZWT8 Autralia/New Zealand
These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray…Posted for ZWT 5.
A simple to make, microwave recipe for Peanut Butter Bars which contains peanuts as well as peanut butter! I found this on Huey’s website. It’s a recipe he would have featured at some stage on his TV cooking show and is undoubtedly a recipe which he makes for his young daughter Charlotte. It is from Isabel Webb’s ‘Microwave Sweets & Lollies’. The preparation and cooking times below do not include the time needed for the peanut butter bar mixture to cool. How many Peanut Butter Bars you get from the recipe will, of course, depend on the size of your bars!
