The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food. From the Barbecue Bible. If not serving this immediately, cover tightly and refrigerate for up to 3 days.
From EatingWell: January/February 2009 http://www.eatingwell.com/recipes/baja_butternut_squash_soup.html This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesùs González, Chef of La Cocina Que Canta at Rancho La Puerta.
Just like they serve at the restaurant! Great over chimichangas! I usually cut it in half or even 1/4.
Having a Baja Blast Freeze ready to go is as easy as a little preparation. No special tools needed for this delicious copycat. Get ready to Baja Blast Away!
Make and share this Baja Blend Mocktail recipe from Food.com.
Your Kitchen Concierge
Recipe finder and budget meal ideas