Spicy Cambodian Dipping Sauce
This sauce is very versatile. You can use it with pasta, chicken, fish, steak, as a dipping sauce for egg or spring rolls, etc… It can also be used as a marinade. Get creative!
British Columbian Blueberry Shake
Make and share this British Columbian Blueberry Shake recipe from Food.com.
Cucumber Soup (Warm)
I never would have believed it, until someone made me eat some: cucumber soup can be served warm and is really yummy! It’s easy, quick, inexpensive, low fat, and really tasty – just perfect comfort food for the colder months! This is a traditional Belgian recipe. Even my kids loved this and said it tasted like broccoli and cheese soup – but better (I agree!). It has a very mild taste and the cucumber is not overwhelming. Some black pepper really brings out the best in this recipe.
Arugula Walnut Pate With Belgian Endive
This is from 365 Ways to Cook Vegetarian. “Arugula, also called roquette, is a delicate and spicy green usually tossed into mesclun, or young lettuce mix. You can substitute watercress for the arugula…”
Peanut Butter Cup
Wow, watch out for these! So tasty! The original recipe called for half and half, but I like the milk.
