Asian Cornish Game Hens
Make and share this Asian Cornish Game Hens recipe from Food.com.
Tesco Cornish Pasties
While visiting family in England we went shopping at Tesco and picked up this recipe. I have never made it but my mom has and it always comes out yummy! Can’t wait to try these myself.
Golden Bee Cornish Pasties With Garlic Aioli
This is a yummy version of cornish pasties from the Golden Bee restaurant; note that it calls for small eggs.
Hamam Mahshi Bi Burghul-Cornish Game Hens W/Bulgur & Raisins
Usually made with pigeons instead of Cornish hens, this dish (pronounced ha-MAM mah-SHE bee boor-GHOUL) is one of the delicacies of Egypt, where villagers along the Nile River raise pigeons. The stuffing is baked separately and served alongside the hens. I am posting this recipe for World Tour 2-Middle Eastern
Cornish/ Clotted Cream
After living in the UK and rightfully becoming a scone, jam and clotted cream addict… I had to learn how to make Cornish cream at home. How hard could it be? Well… harder than you would think, for all the wrong reasons. It seems that finding the right cream is the real challenge. The best Cornish cream is made from fresh, unpasteurized, cream. In our ultra-pasteurized world, it is next to impossible to find unless you have a diary farmer tucked into your list of bff’s. To further complicate things, I now live in the Netherlands. One would think that with all of the cows here (happiest cows on earth) it would be easier. No, no no no. Think again. So, I have modified, and tweeked a bit here and there to create clotted cream that is still a little piece of heaven on earth. That being said, if you can get your hands on unpasteurized cream to make this recipe, by all means use it! Also consider smuggling me some 🙂
