I wonderfully glazed game hen halved wrapped in bacon, tender and juicy in every bite. Very delicate, along with a few simple but explosive side dishes it will leave you wanting more. This recipe was created by myself, Chris B. Butler Jr., I cook my food with passion and the taste proves that. so enjoy and be on the look out for more. Also the side dishes i choose was Loaded mashed potatoes, peas and carrots for color and crescent rolls.
Make and share this Cajun Cornish Game Hens recipe from Food.com.
This is a recipe that comes from ‘The Cookery Year’. I haven’t made it yet, but it looks a very authentic recipe. The pasty was the midday meal for the Cornish tin miners.
A plump juicy game hen crusted with pistachios and parmesan cheese. I like to stuff mine with Stovetop sourdough bread stuffing as well. I’ve noticed that when stuffed, the birds stay much more moist.
Stick a couple of baked potatoes in the oven and toss a salad, and you have a great meal. I found this in Taste Of Home magazine. I have not tried this recipe, but I’m posting this for safe keeping.
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