Glazed Cornish Game Hens
We would make this for “Special Dinners”. It’s elegant but simple to make. Serve with a good white wine. Enjoy!!
We would make this for “Special Dinners”. It’s elegant but simple to make. Serve with a good white wine. Enjoy!!
this sandwich I normally make with ham and tomato, but you can substitute with any filling of your choice. It is baked in a milky sauce.
Very attractive presentation and a great flavor. Serve one per person if they have huge appetites or cut in two and serve a half bird to each person.The veggie stuffing is under a separate posting
This recipe makes a nice dinner and is from The Pillsbury Family Kitchens’ Cookbook. I use 1 can (10 3/4 ounces) chicken broth and enough water to make 2 cups (and heat it in microwave) in place of water and bouillon cubes. This recipe can also be used with quartered or cut up frying chicken. I have only made it with the cornish hens.
(Galletto con Salsa di Spinaci) OOOOOOOOOOOOOh, is this yummy! It is a nice change from a plain baked chicken breast and is easy to make in quantities for a dinner party. I have made this with both Cornish Game Hens and with Bone-in, Skin-on Chicken breasts* and it turns out fabulous either way! Mangia!
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