Spicy Afghan Meatball/Kofta
Delicious spicy meatballs which never absorb oil. Makes a good appetizer if you make small meatballs and put them on a toothpick.
Delicious spicy meatballs which never absorb oil. Makes a good appetizer if you make small meatballs and put them on a toothpick.
This is a traditional Afghan appetizer, great for parties, a very simple dish that if you ask 100 Afghan chefs you’ll get 100 slightly different recipes. This is the one my family always made, and paired it with my yogurt sauce(check my other recipes) for dipping.
Haven’t tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture.
I was concocting dip and dressing recipes one day, and I was half watching CNN news at the same time when Osama bin Laden’s face appeared on the TV screen – hence the name. Enjoy it – it’s tasty.
Eaten mostly for special occasions, this simple custard is always served cold. Recipe courtesy Nawida Saidhosin and the League of Kitchens.
Your Kitchen Concierge
Recipe finder and budget meal ideas