I love rissoles, they’re easy to make and taste great. And you can pretty much put whatever you want into them!! After much trial and using my family as guinea pigs, I have come up with our family favourite rissole recipe. I hope you like it too :).
Make and share this Aussie Rissoles recipe from Food.com.
I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.
Make and share this Pizzaiola Beef Rissoles recipe from Food.com.
This will be good for those “after the holidays leftovers”. Easy to make and very fast. From Cold Meat Cookery