Name: Aussie Rissoles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 meatballs, 4-6 serving(s)
Cuisine: Australian
Ingredients: 1 1/2 lbs prime minced steak; 1 large finely diced onion; 2 teaspoons beef, powder; 3 tablespoons tomato sauce; 1 tablespoon Worcestershire sauce; salt and pepper; 2 eggs; 2 -3 cups broken dry bread

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Aussie Rissoles

At a Glance

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 12 meatballs, 4-6 serving(s)

Dietary

High protein
High Protein

Allergens

Eggs
Wheat

Calories 435.3 per serving 2611.8 for selected servings

Fat 14.8g per serving 88.8g for selected servings

Sugar 3.6g per serving 21.6g for selected servings

Protein 55.7g per serving 334.2g for selected servings

Carbohydrates 16.5g per serving 99g for selected servings

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Equipment

Large bowl, frying pan

Ingredients

1 1/2 lbs prime minced steak
1 large finely diced onion
2 teaspoons beef, powder
3 tablespoons tomato sauce
1 tablespoon Worcestershire sauce
salt and pepper
2 eggs
2 -3 cups broken dry bread

Instructions

Thoroughly combine all ingredients in a large bowl.
Mold by hand into medium size balls or patties and fry in a hot, oiled frypan.

Reviews, cook notes, and substitutions

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Aussie Rissoles

At a Glance

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