Gourmet Belgian Hot Chocolate
This hot chocolate recipe is a sumptuous Belgian luxury that any chocolate lover will love. The true gourmet will serve this hot chocolate with a dollop of whipped cream and might just go straight to heaven.
Pan Fried Brussels Sprouts With Sriracha, Honey and Lime
I love finding new and delicious ways to cook Brussels sprouts. Yum, Another great recipe from the Authentic Suburban Gourmet.
Brussels Sprouts in Beer (Belgium)
I used this recipe for week 26 of my food blog, “Travel by Stove.” I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I’m not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Please beware: I didn’t like this recipe because I find Brussels sprouts bitter enough without the addition of dark beer. You need to be a fan of that bitter flavor to appreciate this dish. If you don’t think you are, please don’t make this.
Tarte Au Sucre Brun
Make and share this Tarte Au Sucre Brun recipe from Food.com.
Rainbow Kale Slaw
This recipe will easily double for a big group or potluck. If you can, use lacinato kale, it’s not as tough as curly kale and lends itself well to raw salads like this one.The dressing is lovely with orange juice, mustard, and balsamic vinegar!
