Name: Pan Fried Brussels Sprouts With Sriracha, Honey and Lime
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-4
Cuisine: European
Ingredients: 1 lb Brussels sprout; 1 tablespoon sriracha sauce (or to taste); 3 tablespoons honey; 1 tablespoon lime juice; salt; olive oil (for frying)

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Pan Fried Brussels Sprouts With Sriracha, Honey and Lime

At a Glance

Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Servings: 2-4

Dietary

Vegetarian

I love finding new and delicious ways to cook Brussels sprouts. Yum, Another great recipe from the Authentic Suburban Gourmet.

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Equipment

Large skillet, small bowl, whisk, medium bowl

Ingredients

1 lb Brussels sprout
1 tablespoon sriracha sauce (or to taste)
3 tablespoons honey
1 tablespoon lime juice
salt
olive oil (for frying)

Instructions

Trim the stem end of the sprouts and cut each one in half. Keep any loose leaves.
In a small bowl, whisk together the sriracha, honey and lime juice. Taste and add more sriracha or honey if you like. Set aside.
Use a large skillet and add a generous amount of olive oil (about 1/4 cup) and heat on medium high. Pan fry the Brussels until deep golden brown and season with salt during cooking process. Transfer to a medium bowl and toss with the sriracha, honey and lime sauce. Taste for any additional seasoning and serve.

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