Camdodian Salad Dressing

Found on an Asian Recipe website. Posting for ZWT-Cambodia. Chill time is non included in prep/cooking time.

Lemongrass and Curry Chicken Breasts With Fresh Tropical Salsa

It is said that Indonesian food is “aromatically extravagant” because local cooks often fry their spices and other seasonings before putting them on the meats. This extra step releases essential oils and flavors, which are readily apparent in this chicken recipe. From Weber’s Art of the Grill, one of my favorite cookbooks! PREP TIME DOESN’T INCLUDE 1 1/2 HOURS MARINATING AND COOLING TIME.

Cambodian Pork Lettuce Wraps

This easy to prepare recipe incorporates the fresh flavors of Cambodia into a nice light entree. It calls for ground pork tenderloin, but you can use lean ground pork if you don’t have the butcher grind your meat.

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