Name: Camdodian Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Cuisine: Cambodian
Ingredients: 1/4 cup lemon juice; 1/4 teaspoon garlic, chopped; 2 tablespoons fish sauce; 3 tablespoons roasted peanuts, ground; 1/4 cup sugar; 1/4 cup water; 1 dash cayenne pepper; 1 teaspoon coriander leaves, chopped; 1 -2 red chile, sliced; 2 -3 tablespoons white onions, chopped

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Camdodian Salad Dressing

At a Glance

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 4-6 serving(s)

Allergens

Fish
Peanuts

Calories 122.8 per serving 736.8 for selected servings

Fat 5.3g per serving 31.8g for selected servings

Sugar 14.4g per serving 86.4g for selected servings

Protein 3.3g per serving 19.8g for selected servings

Carbohydrates 17.7g per serving 106.2g for selected servings

Found on an Asian Recipe website. Posting for ZWT-Cambodia. Chill time is non included in prep/cooking time.

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Equipment

Small saucepan

Ingredients

1/4 cup lemon juice
1/4 teaspoon garlic, chopped
2 tablespoons fish sauce
3 tablespoons roasted peanuts, ground
1/4 cup sugar
1/4 cup water
1 dash cayenne pepper
1 teaspoon coriander leaves, chopped
1 -2 red chile, sliced
2 -3 tablespoons white onions, chopped

Instructions

In a small sauce pan, cook sugar in water over med heat until it turns into a light syrup. Add all remaining ingredients, stir well. Let cool. Serve over salad.

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Camdodian Salad Dressing

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions