Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and the filling to fit your taste, what I have here is only lightly sweetened, hope you enjoy it!
Make and share this Egg Drop Soup recipe from Food.com.
Make and share this Cantonese Brown Sauce recipe from Food.com.
Tired of wrapping vegetables up in rice paper? This salad has all the taste — and beauty of spring rolls with much less effort.
Make and share this Cambodian Banana Dessert recipe from Food.com.
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