I got this recipe out of a Bon Appetit magazine and made it with Mandarin Oranges in a can since Tangerines aren’t in season.. I served it over Rice, and my family LOVED it.. Easy to make, didn’t take long at all, and was very yummy…
Make and share this Cantonese Style Steamed Fish recipe from Food.com.
I always know what to order when this dish is on the menu. I found a top recipe in a book named “The food of China” by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe sets off the soft, cool smoothness of the tofu by adding a hot, highly spiced dressing. Great for lunch by itself or dinner served with rice and steamed greens. Wine Match: A German riesling ( Dr Loosen Dry Riesling is great) or a Spanish Tempranillo or Rioja.
This is an adaption of a Malay Chinese spice recipe which is “guaranteed” to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tasty. Good for poultry and fish dishes.
Looks abit like mush by the end of it, but tasstes pretty good. Substitute equal amounts of pork, if wanted.
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